Cantonese Yu Choy with Crispy Shallots & Garlic<span class="rmp-archive-results-widget "><i class=" rmp-icon rmp-icon--ratings rmp-icon--star rmp-icon--full-highlight"></i><i class=" rmp-icon rmp-icon--ratings rmp-icon--star rmp-icon--full-highlight"></i><i class=" rmp-icon rmp-icon--ratings rmp-icon--star rmp-icon--full-highlight"></i><i class=" rmp-icon rmp-icon--ratings rmp-icon--star rmp-icon--full-highlight"></i><i class=" rmp-icon rmp-icon--ratings rmp-icon--star rmp-icon--full-highlight"></i> <span>5 (4)</span></span>

Chinese “Yu Choy” is one of the sweetest-tasting Chinese leafy green vegetables, differentiating it from other Chinese leafy greens, which can tend to be a bit more bitter.