Le Bon Pain: The best Haitian bakery in the U.S.<span class="rmp-archive-results-widget "><i class=" rmp-icon rmp-icon--ratings rmp-icon--star rmp-icon--full-highlight"></i><i class=" rmp-icon rmp-icon--ratings rmp-icon--star rmp-icon--full-highlight"></i><i class=" rmp-icon rmp-icon--ratings rmp-icon--star rmp-icon--full-highlight"></i><i class=" rmp-icon rmp-icon--ratings rmp-icon--star rmp-icon--full-highlight"></i><i class=" rmp-icon rmp-icon--ratings rmp-icon--star rmp-icon--full-highlight"></i> <span>5 (7)</span></span>

For the past 33 years, Le Bon Pain has served up the best bread and chicken patties known to anyone on this side of town. How did a small bakery, such as this one, receive such huge accolades and become the longest-standing Haitian restaurant in the neighborhood?