Cold Kimchi Noodles

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Photo by ‘keirasunpark’ [insta]

Cold Kimchi Noodles

Cold kimchi noodles are commonly eaten during the warmer months. The noodles are a really great pairing for grilled meats such as grilled pork belly. It is also a quick and easy meal when there isn’t much food to eat at home. Since kimchi is a Korean staple, kimchi and all the other Korean sauces will most likely always be available in a Korean household. The kimchi noodles can be garnished in many ways, such as dried seaweed, thinly sliced cucumbers, or a simple boiled egg.

Course
Cuisine
Keyword
Prep Time
Total Time
Servings

Difficulty

Side
Korean
Kimchi
10 minutes
15 minutes
1 serving

Easy

Ingredients

Instructions

Tools Needed

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